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Specialty Varietals
2014 Rose de Noir Sparkling $65.00
2013 "Gratutide" Late Harvest Viognier, 375ml $35.00
Artisan Extra-Virgin Olive Oil $24.00
2016 Russian River Valley Rose 25.00
White Wines
2016 Chardonnay, Russian River Valley, Estate $38.00
2015 Cuvee Luke, Russian River Valley $30.00
Red Wines
2015 Pinot Noir, Russian River Valley 45.00
2014 Pinot Noir, Sonoma Coast, Campbell Ranch $65.00
2014 Zinfandel, Old Vine, Russian River Valley $38.00
2014 Pinot Noir, Horseshoe Bend $55.00
2014 Pinot Noir, Starr Ridge $55.00
2014 Pinot Noir, Dutton Ranch $55.00
2013 Pinot Noir, Dutton Ranch $55.00
2014 Pinot Noir, Russian River Valley $45.00
2014 Pinot Noir, Soul Patch $55.00
2014 Cab5 Blend $65.00
2013 Pinot Noir, Campbell Ranch $65.00
2013 Pinot Noir, Sonoma Coast $45.00
2012 Pinot Noir, RRV, Horseshoe Bend $55.00
2014 Syrah, Russian River Valley, Estate Grown $42.00
2013 Syrah, Russian River Valley, Estate Grown $42.00


1 Bottle 2015 Cuvee Luke
1 Bottle 2013 Pinot Noir, Sonoma Coast
1 Bottle 2014 CAB 5
FREE SHIPPING IF YOU JOIN THE WINE CLUB!

$99.00


2 Bottle 2015 Cuvee Luke|
1 Bottle 2013 Pinot Noir, Sonoma Coast
1 Bottle 2013 Pinot Noir, Campbell Ranch
1 Bottle 2013 "CAB5" 5-Bourdeaux Blend
1 Bottle 2013 Syrah, Soul Patch

FREE SHIPPING IF YOU JOIN THE WINE CLUB!

$199.00
Large Formats
WE HAVE 1.5 Liter Wines!
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CA Residents minimum order: 3 Bottles;
All Other States: min. order: 6 Bottles.


rev. 5/11/15

SOLD OUT

2005 Rapport

Print tech sheet
2005 Rapport
RUSSIAN RIVER VALLEY
Old Vine Zinfandel Port

This 2005 Port is made from Old Vine Zinfandel grapes from our estate vineyards (ancient vines at 109 years old!) and then fortified with Petite Syrah grapes. With lots of fresh raspberry aromas and warm brown spices, you will experience a semi-sweet and spicy long finish! Medium bodied, juicy and velvety! Serve this after dinner with a yummy blue cheese; the saltiness of the cheese and the subtle sweetness of the port pairs perfectly!

Awards and Accolades

We do not submit this wine to competitions because of its limited production.



In the Vineyard:
The Zinfandel is harvested from our organically farmed Soul Patch Vineyard in the Russian River Valley. The Zinfandel block was planted in 1896 and is dry farmed.

In the Winery:
The Zinfandel from our estate vineyard is fortified with a spirit distilled from Petite Syrah. This fortification takes place before the Zinfandel completes primary fermentation, leaving residual sugars that were not yet converted to alcohol.