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Specialty Varietals
2014 Rose de Noir Sparkling $65.00
2013 "Gratutide" Late Harvest Viognier, 375ml $35.00
Artisan Extra-Virgin Olive Oil $24.00
2016 Russian River Valley Rose 25.00
White Wines
2016 Chardonnay, Russian River Valley, Estate $38.00
2015 Cuvee Luke, Russian River Valley $30.00
Red Wines
2015 Pinot Noir, Russian River Valley 45.00
2014 Pinot Noir, Sonoma Coast, Campbell Ranch $65.00
2014 Zinfandel, Old Vine, Russian River Valley $38.00
2014 Pinot Noir, Horseshoe Bend $55.00
2014 Pinot Noir, Starr Ridge $55.00
2014 Pinot Noir, Dutton Ranch $55.00
2013 Pinot Noir, Dutton Ranch $55.00
2014 Pinot Noir, Russian River Valley $45.00
2014 Pinot Noir, Soul Patch $55.00
2014 Cab5 Blend $65.00
2013 Pinot Noir, Campbell Ranch $65.00
2013 Pinot Noir, Sonoma Coast $45.00
2012 Pinot Noir, RRV, Horseshoe Bend $55.00
2014 Syrah, Russian River Valley, Estate Grown $42.00
2013 Syrah, Russian River Valley, Estate Grown $42.00


1 Bottle 2015 Cuvee Luke
1 Bottle 2013 Pinot Noir, Sonoma Coast
1 Bottle 2014 CAB 5
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$99.00


2 Bottle 2015 Cuvee Luke|
1 Bottle 2013 Pinot Noir, Sonoma Coast
1 Bottle 2013 Pinot Noir, Campbell Ranch
1 Bottle 2013 "CAB5" 5-Bourdeaux Blend
1 Bottle 2013 Syrah, Soul Patch

FREE SHIPPING IF YOU JOIN THE WINE CLUB!

$199.00
Large Formats
WE HAVE 1.5 Liter Wines!
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CA Residents minimum order: 3 Bottles;
All Other States: min. order: 6 Bottles.


rev. 5/11/15

SOLD OUT


Print tech sheet
2012 Horseshoe Bend Pinot Noir
Russian River Valley
Horseshoe Bend Vineyard

The Horseshoe Bend Vineyard is the coolest and most coastal of our three Vineyard Designates. The vineyard is a ridge top site at the crown of the sub-region known as Occidental Ridge, located on the extreme western edge of the Russian River Valley appellation, above the coastal town of Occidental. Cool ocean breezes create a bright, firm acidity in the Pinot, while the elevation allows for enough warmth to ripen the tiny clusters, as it sits above the famous fog banks of the Russian River Valley below. The small concentrated clusters give the wine a unique structure and texture while adding a streak of earthiness and darker spices.

Awards and Accolades

Wine Enthusiast - 91pts. "Soft, silky and made in a delicate style, Horseshoe is all about forested Earth, black tea and truffle, a delicate lining of orange peel accented in the background. The tannins are well-managed and subtle, with the right amount of oak letting the minterality of the wine speak softly but surely."

2015 Houston International Wine Competition - DOUBLE GOLD, CLASS CHAMPION


2016 Sonoma County Harvest Fair Wine Competition - DOUBLE GOLD



In the Vineyard:
The Horseshoe Bend Vineyard is located in the Occidental Ridge subregion, on the extreme western edge of the Russian River Valley. The vineyard is situated on a ridgetop at the crown of the subregion, above the coastal town of Occidental.

The elevation of the Horseshoe Bend Vineyard is at approximately 1200 feet, keeping it above the fog line on most days. This location enjoys much lower overall temperatures due to the coastal influence, yet has full sun exposure throughout the day. The Pinot Noir grown in this vineyard grows in small, concentrated clusters, with firm acidity and a dark, rich co


In the Winery:
At Davis Family Vineyards we strive to highlight the unique characteristics that make fruit from each vineyard, from each varied mico-climate, so very special and unique. All of our Pinot Noir is aged in French oak for 10 months. 1/3 of the barrels are new, 1/3 are one year old, and 1/3 are 2 year old. In doing so, we are able to benefit from the finesse and structure of barrel aging, while not overwhelming the varietal characteristics of Pinot Noir.

Guy tastes through and then hand selects his favorite barrels for the single vineyard bottling of the Soul Pacth Pinot Noir. The remaining barrels are then used in our Russian River Valley blend.

The fermentation was conducted using native yeast in small, temperature controlled, open top fermentors. Gentle punch downs were done over a 3-4 week fermentation, after a 5-7 day cold soak. The Pinot is then pressed and transferred directly into barrel, using gravity flow.