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Specialty Varietals
2016 Rose De Noir $65.00
2013 "Gratutide" Late Harvest Viognier, 375ml $35.00
Artisian Extra-Virgin Olive Oil, Basil Infused $30.00
Artisan Extra-Virgin Olive Oil $24.00
2017 Russian River Valley Rose $25.00
White Wines
2017 Chardonnay, RRV, Estate Grown $38.00
Red Wines
2016 Throne, RRV $42.00
2016 CAB5 $65.00
2016 Pinot Noir, Soul Patch, Estate Grown $55.00
2016 Pinot Noir, RRV, Dutton Ranch $55.00
2016 Pinot Noir, Sonoma Coast, Campbell Ranch $65.00
2016 Pinot Noir, RRV $45.00  
2015 Pinot Noir, Soul Patch, Estate Grown $55.00
2015 Zinfandel, Old Vine, Estate Grown $38.00  
2014 Pinot Noir, Sonoma Coast, Campbell Ranch $65.00
2014 Pinot Noir, Horseshoe Bend $55.00
2014 Pinot Noir, Starr Ridge $55.00
2014 Pinot Noir, Dutton Ranch $55.00
2015 Cab5 Blend $65.00
2014 Cab5 Blend $65.00
2015 Syrah, Russian River Valley, Estate Grown $45.00
2014 Syrah, Russian River Valley, Estate Grown $42.00
2013 Syrah, Russian River Valley, Estate Grown $42.00


1 Bottle 2015 Cuvee Luke
1 Bottle 2013 Pinot Noir, Sonoma Coast
1 Bottle 2014 CAB 5
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$129.00


2 Bottle 2015 Cuvee Luke|
1 Bottle 2013 Pinot Noir, Sonoma Coast
1 Bottle 2014 Pinot Noir, Horseshoe Bend
1 Bottle 2013 "CAB5" 5-Bourdeaux Blend
1 Bottle 2013 Syrah, Soul Patch

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$199.00
Large Formats
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All Other States: min. order: 6 Bottles.


rev. 5/11/15

$55


Print tech sheet
2012 Pinot Noir, Dutton Ranch
Russian River Valley
Dutton Ranch

This Green Valley expression of Pinot Noir is grown for us by the Dutton family, cornerstone growers in the Russian River Valley. Comprised of two neighboring blocks of Pommard and Dijon clones, half way between the coastline and our own Estate Soul Patch Vineyard, nestled on a slope directly east of the Russian River’s transition to the Ocean. This is one of the coolest climate sites in the Russian River Valley – creating mouthwatering acidity, exotic aromas, and a complex fruit profile centered around the signature blueberry notes Green Valley is known for.

In the Winery:
At Davis Family Vineyards we strive to highlight the unique characteristics that make fruit from each vineyard, from each varied mico-climate, so very special and unique. All of our Pinot Noir is aged in French oak for 10 months. 1/3 of the barrels are new, 1/3 are one year old, and 1/3 are 2 year old. In doing so, we are able to benefit from the finesse and structure of barrel aging, while not overwhelming the varietal characteristics of Pinot Noir.

Guy tastes through and then hand selects his favorite barrels for the single vineyard bottling of the Soul Pacth Pinot Noir. The remaining barrels are then used in our Russian River Valley blend.

The fermentation was conducted using native yeast in small, temperature controlled, open top fermentors. Gentle punch downs were done over a 3-4 week fermentation, after a 5-7 day cold soak. The Pinot is then pressed and transferred directly into barrel, using gravity flow.