From the New York Times Food & Wine Section:

2000 Davis Family Vineyards, Chardonnay, "Dutton Ranch"
Russian River Valley, California $25 -- No doubt about it, this small production wine (only 300 cases) is worth seeking out. The fruit comes from one of California's top vineyards -- Dutton Ranch -- and the wine reflects the pedigree. Pineapple and tropical fruit flavors are layered with hints of spiciness from barrel fermentation and a backbone of acidity that screams Russian River.

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Click here to read about the 2000 Dutton Ranch Chardonnay, a wine the New York Times Food & Wine Section considers "Worth Seeking Out!"

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