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Specialty Varietals
2014 Rose de Noir Sparkling $65.00
2013 Late Harvest Viognier, 375ml $35.00
Artisan Extra-Virgin Olive Oil - Basil Fresh Flavored $30.00
Artisan Extra-Virgin Olive Oil $24.00
White Wines
2015 Chardonnay, Russian River Valley, Estate $38.00
2015 Cuvee Luke, Russian River Valley $30.00
Red Wines
2014 Pinot Noir, Sonoma Coast, Campbell Ranch $65.00
2014 Zinfandel, Old Vine, Russian River Valley $38.00
2014 Pinot Noir, Horseshoe Bend $55.00
2014 Pinot Noir, Starr Ridge $55.00
2014 Pinot Noir, Dutton Ranch $55.00
2014 Pinot Noir, Russian River Valley $45.00
2014 Pinot Noir, Soul Patch $55.00
2013 Cab5 Blend $65.00
2013 Pinot Noir, Soul Patch $55.00
2013 Pinot Noir, RRV, Horseshoe Bend $55.00
2013 Pinot Noir, Campbell Ranch $65.00
2013 Pinot Noir, Sonoma Coast $45.00
2012 Pinot Noir, RRV, Horseshoe Bend $55.00
2012 Pinot Noir, Sonoma Coast,
Campbell Ranch
$65.00
2011 Syrah, Russian River Valley $42.00


1 Bottle 2015 Cuvee Luke
1 Bottle 2013 Pinot Noir, Sonoma Coast
1 Bottle 2013 Pinot Noir, Horseshoe Bend
FREE SHIPPING IF YOU JOIN THE WINE CLUB!

$90.00


1 Bottle 2015 Cuvee Luke|
1 Bottle 2015 Chardonnay, RRV, Estate
1 Bottle 2013 Pinot Noir, Sonoma Coast
1 Bottle 2013 Pinot Noir, Horseshoe Bend
1 Bottle 2013 "CAB5" 5-Bourdeaux Blend
1 Bottle 2011 Syrah, Soul Patch

FREE SHIPPING IF YOU JOIN THE WINE CLUB!

$199.00
Large Formats
WE HAVE 1.5 Liter Wines!
Click here for the Large Format Order Form
NOTE: WINE CLUB MEMBERS PRICING
IS 10% OFF THE ABOVE LISTED PRICES.
ADD FRIENDS OF THE FAMILY WINE CLUB MEMBERSHIP
CA Residents minimum order: 3 Bottles;
All Other States: min. order: 6 Bottles.


rev. 5/11/15




$30.00

Extra Virgin Olive Oil

Print tech sheet
Extra-Virgin Olive Oil
BASIL FRESH-FLAVORED
SIERRA FOOTHILLS


In a process unique to us, instead of simply adding basil leaves to the oil and letting it infuse, we actually grew bushels of fresh basil from our own organic garden and then put 10 full entire bushels of basil into the olives before crushing them. So, the basil plants were mashed up with the meat of the olives, leaving both water and oil behind. After crushing, we spun the water away and were left with an incredibly rich, impossibly delicious oil that's been blended with the basil at its most elementary level.

 

The flavor of this basil olive oil will simply blow you away, it's that sensuous and sensational!