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Specialty Varietals
2014 Rose de Noir Sparkling $65.00
2013 "Gratutide" Late Harvest Viognier, 375ml $35.00
Artisan Extra-Virgin Olive Oil $24.00
2016 Russian River Valley Rose 25.00
White Wines
2016 Chardonnay, Russian River Valley, Estate $38.00
2015 Cuvee Luke, Russian River Valley $30.00
Red Wines
2015 Throne, RRV $42.00
2015 Pinot Noir, Soul Patch, Estate Grown $55.00
2015 Pinot Noir, Russian River Valley $45.00
2014 Pinot Noir, Sonoma Coast, Campbell Ranch $65.00
2014 Zinfandel, Old Vine, Russian River Valley $38.00
2014 Pinot Noir, Horseshoe Bend $55.00
2014 Pinot Noir, Starr Ridge $55.00
2014 Pinot Noir, Dutton Ranch $55.00
2013 Pinot Noir, Dutton Ranch $55.00
2014 Pinot Noir, Russian River Valley $45.00
2014 Pinot Noir, Soul Patch $55.00
2014 Cab5 Blend $65.00
2013 Pinot Noir, Campbell Ranch $65.00
2013 Pinot Noir, Sonoma Coast $45.00
2014 Syrah, Russian River Valley, Estate Grown $42.00
2013 Syrah, Russian River Valley, Estate Grown $42.00


1 Bottle 2015 Cuvee Luke
1 Bottle 2013 Pinot Noir, Sonoma Coast
1 Bottle 2014 CAB 5
FREE SHIPPING IF YOU JOIN THE WINE CLUB!

$99.00


2 Bottle 2015 Cuvee Luke|
1 Bottle 2013 Pinot Noir, Sonoma Coast
1 Bottle 2013 Pinot Noir, Campbell Ranch
1 Bottle 2013 "CAB5" 5-Bourdeaux Blend
1 Bottle 2013 Syrah, Soul Patch

FREE SHIPPING IF YOU JOIN THE WINE CLUB!

$199.00
Large Formats
WE HAVE 1.5 Liter Wines!
Click here for the Large Format Order Form
NOTE: WINE CLUB MEMBERS PRICING
IS 10% OFF THE ABOVE LISTED PRICES.
ADD FRIENDS OF THE FAMILY WINE CLUB MEMBERSHIP
CA Residents minimum order: 3 Bottles;
All Other States: min. order: 6 Bottles.


rev. 5/11/15




SOLD OUT

Extra Virgin Olive Oil

Print tech sheet
Extra-Virgin Olive Oil
BASIL FRESH-FLAVORED
SIERRA FOOTHILLS


In a process unique to us, instead of simply adding basil leaves to the oil and letting it infuse, we actually grew bushels of fresh basil from our own organic garden and then put 10 full entire bushels of basil into the olives before crushing them. So, the basil plants were mashed up with the meat of the olives, leaving both water and oil behind. After crushing, we spun the water away and were left with an incredibly rich, impossibly delicious oil that's been blended with the basil at its most elementary level.

 

The flavor of this basil olive oil will simply blow you away, it's that sensuous and sensational!