Celebrate 20 years with Davis Family Vineyards!

Our friends at Food & Wine Trails have helped us plan a very special 20th Anniversary Cruise and you’re invited to help us celebrate! We are heading to the eastern Mediterranean for ten magical days this fall, sailing aboard the luxurious Oceania Marina from Athens, Greece to Rome, Italy.

This promises to be more than your “cookie-cutter” ocean cruise, as Food & Wine Trails has put together an outstanding program, both on board and ashore. We have some surprises in store as we sail through the Greek Isles, Croatia and Italy. I’ve reached deep into our library and have hand-picked vintages, Magnums and Big Bottles to share with our group during onboard tastings, reception and an exclusive winemaker’s dinner in the ships’ specialty restaurants.

All the recent Wine Enthusiast awarded 93 point winners will be flowing - our 2015 White Rhone Blend, Cuvee Luke; the 2015 Estate Chardonnay and 2014 Dutton Ranch Pinot Noir, and loads of the 2014 Bubbles will all be flowing! … and then evenings of Vertical tastings of all the Vineyard Designate Pinot Noirs, comparing different vintages and contrasting the different Vineyards of Pinot Noirs – and all my favorite vintages of all the different Varietals- we’ll never run out of Wines or good times – that’s a promise!!

By the way…It’s Truffle season while we are there, so there will likely be surprises in most of the Ports!
In addition to the onboard festivities, you don’t want to miss Food & Wine Trails expertly-planned 2-night optional pre-cruise package in Athens.

Settle into the spirit of celebration before the cruise and see all the sights in Athens including the Acropolis plus a full day tour of the Nemea Wine region with private tours and tastings at the Palivos Estate and Domaine Skouras.

Three optional wine-themed shore tours are sure to be the highlight of your journey.

Arranged exclusively for our group, you’ll discover two of Santorini’s best wineries including Domaine Sigalas – the first Greek Winery to be included in Wine Spectator’s Top 100 list!

From the port of Taormina, we will travel up the slopes of Mt. Etna and discover one of Italy’s most unusual wine regions. And finally during our stop in Naples, we’ll travel to Pompeii and at the foot of Mount Vesuvius we’ll be greeted by the Sorrentino family at their century-old winery and learn how the volcanic soil affects the taste of the grapes used for winemaking.

Let’s raise a glass, celebrate our 20th Anniversary Vintage, and create some life-long memories together. Check out this link http://foodandwinetrails.com/davisfamily2017 and see all the details about the 5 different Jacque Pepin restaurants, the Wine Spectator La Reserve Room, and all the cool amenities on this small and special ship– then contact Food & Wine Trails before space fills up at 800-367-5348 or at the link.

Cheers!
Guy Davis